Monitoring the Prevalence of Eating Disorder Symptoms in Slovak Secondary School Students
- Institution: Matej Bel Univerzity, Slovakia
- ORCID: https://orcid.org/0000-0002-9860-4376
- Institution: Matej Bel Univerzity, Slovakia
- ORCID: https://orcid.org/0000-0003-3451-7334
- Year of publication: 2023
- Source: Show
- Pages: 38-48
- DOI Address: https://doi.org/10.15804/tner.23.72.2.03
- PDF: tner/202302/tner7203.pdf
The study aims to analyse the risk of eating disorder emergence in secondary school students. Data were collected by questionnaire method. The questionnaire battery consisted of nominal variables and the EDE-Q Eating Disorder Examination Questionnaire scale. 776 secondary school students participated in the research. The mean age of respondents was 17. The empirical research identified 247 (31.8%) respondents displaying symptoms of eating disorders at least in one of four examined dimensions of the EDE-Q scale (Restraint, Eating Concerns, Shape Concerns, Weight Concerns). Significant differences were found in eating disorder symptoms regarding the preferred eating form. Respondents ticking the option “I buy my food” achieved the highest scores. Also, a significant difference in eating disorder symptoms was identified according to the accommodation type, where students living in “sublets” can be considered to be at the highest risk in this regard. A significant difference in the prevalence of eating disorder symptoms was also recorded in terms of gender, where girls scored statistically significantly higher than boys in the monitored dimensions.
REFERENCES:
- Aquilina, F. F., Agius, M., & Sharma, K. (2014). The multifactorial etiology of eating disorders outlined in a case of anorexia nervosa and complicated by psychiatric co-morbidities. Psychiatria Danubina, 26(1), 250–255.
- Borzucka-Sitkiewicz, K., & Kowalczewska-Grabowska, K. (2018). Health Promoting Schools in Poland: An Evaluation of Health Promotion Implementation at Schools with a National Certificate. The New Educational Review, 53, 28–38. https://doi.org/10.15804/tner.2018.53.3.02
- Cooper, M., Reilly, E. E., Siegel, J. A., Coniglio, K., Sadeh-Sharvite, S., Pisetskyf, E. M., & Anderson, L. M. (2020). Eating disorders during the COVID-19 pandemic and quarantine: An overview of risks and recommendations for treatment and early intervention. Eating Disorders, 28(1), 54–76. https://doi.org/10.1080/10640266.2020.1790271
- Fairburn, Ch. G., & Beglin, S. (2008). Eating Disorder examination questionnaire (EDE-Q 6.0). psych.ox.ac.uk/credo/cbt_and_eating_disorders
- Galmiche, M., Déchelotte, P., Lambert, G., & Marie Pierre Tavolacci, M. P. (2019). Prevalence of eating disorders over the 2000–2018 period: A systematic literature review. American Journal of Clinical Nutrition, 109(5), 1402–1413. https://doi.org/10.1093/ajcn/nqy342
- Gander, M., Seveckem, K., & Buchheim, A. (2015). Eating disorders in adolescence: attachment issues from a developmental perspective. Frontiers in Psychology, 6, Article 1136. https://doi.org/10.3389/fpsyg.2015.01136
- Golden, N. H., Katzman, D. K., Kreipe, R. E., Stevens, S. L., Sawyer, S. M., Rees, J., Nicholls, D., & Rome, E. S. (2003). Eating disorder in adolescent. Journal of Adolescent Health, 33(6), 496–503. https://doi.org/10.1016/j.jadohealth.2003.08.004
- Holtzhausen, N., Mannan, H., Foroughi, N., & Hay, P. (2020). Effects associated with the use of healthcare for eating disorders by women in the community: A longitudinal cohort study. BMJ Open, 10(9). http://dx.doi.org/10.1136/bmjopen-2019-033986
- Hooper, L., Telke, S., Larson, N., Mason, S., & Neumark-Sztainer, D. (2020). Household food insecurity: associations with disordered eating behaviours and overweight in a population-based sample of adolescent. Public Health Nutrition, 23(17), 3126–3135. https://doi.org/10.1017/S1368980020000464
- Hudson, J. I., Hiripi, E., Pope, H. G. Jr., & Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biol. Psychiatry, 61(3), 348–58. https://doi.org/10.1016/j.biopsych.2006.03.040
- International Classification of Diseases, Tenth Revision (ICD-10). https://www.cdc.gov/nchs/icd/icd10.htm
- Klein, D. A., & Walsh, B. T. (2004). Eating disorders: clinical features and pathophysiology. Physiology & Behavior, 81(3), 359– 374. https://doi.org/10.1016/j.physbeh.2004.02.009
- Marazziti, D., & Stahl, S. M. (2020). The relevance of COVID-19 pandemic to psychiatry. World Psychiatry, 19(2), 261–261. https://doi.org/10.1002/wps.20764
- McLean, C. P., Utpala, R., & Sharp, G. (2022). The impacts of COVID-19 on eating disorders and disordered eating: A mixed studies systematic review and implications. Frontiers in Psychology, 13:926709. https://doi.org/10.3389/fpsyg.2022.926709
- Mora, F., Alvarez-Mon, M. A., Fernandez-Rojo, S., Ortega, M. A., Felix-Alcantara, M. P., Morales-Gil, I., Rodriguez-Quiroga, A., Alvarez-Mon, M., & Quintero, J. (2022). Psychosocial Factors in Adolescence and Risk of Development of Eating Disorders. Nutrients, 14(7), 1481-1489; https://doi.org/10.3390/nu14071481
- Niklová, M., & Šajgalová, M. (2016). Pupils’ Aggressive Behaviour towards Teachers in Elementary Schools in Slovakia. The New Educational Review, 46(4), 104–115. https://doi.org/10.15804/tner.2016.46.4.09
- Otto, A. K., Jary, J. M., Sturza, J., Miller, C. A., Prohaska, N., Bravender, T., & Huysse, J. (2021). Medical Admissions Among Adolescents with Eating Disorders During the COVID-19 Pandemic. Pediatrics, 148(4). https://doi.org/10.1542/peds.2021-052201
- Piątkowska, M., & Biernat, E. (2016) Does Physical Activity Protect Adolescents against Risk Behaviour. New Educational Review, 46, 72–83. https://doi.org/10.15804/tner.2016.46.4.06
- Reger, M. A., Stanley, I. H., & Joiner, T. E. (2020). Suicide mortality and coronavirus disease 2019—A perfect storm? JAMA Psychiatry, 77(11), 1093–1094. https://doi.org/10.1001/jamapsychiatry.2020.1060
- Seguin, D., Kuenzel, E., Morton, J. B., & Duerden, E. G. (2021). School’s out: Parenting stress and screen time use in school-age children during the COVID-19 pandemic. Journal of Affective Disorders Reports, 6. https://doi.org/10.1016/j.jadr.2021.100217
- Striegel-Moore, R. H., Rosselli, F., Perrin, N., Debar, L., Wilson, G. T., May, A., & Kraeme, H. C. (2009). Gender Difference in the Prevalence of Eating Disorder Symptoms, 42(5), 471–474. https://doi.org/10.1002/eat.20625
- Tóthová, L., & Žiaková, T. (2019). Poruchy príjmu potravy ako rizikové správanie adolescentov v kontexte sociálnej práce (Eating disorders as adolescent risk behavior in the context of social work). Sociálne riziká v spoločnosti XXI. Zborník príspevkov z vedeckej konferencie s medzinárodnou účasťou (Social risks in society XXI. Proceedings from the scientific conference with international participation). UPJŠ, 118–126.
- Voltas, N., Arija, V., Aparicio, E., & Canals, J. (2016). Longitudinal study of psychopathological, anthropometric and sociodemographic factors related to the level of Mediterranean diet adherence in a community sample of Spanish adolescents. Public Health Nutrition, 19(10), 1812–1822. https://doi.org/10.1017/S1368980015003560
- Zákon č. 245/2008 Zb. o výchove a vzdelávaní (Act No. 245 Coll. on upbringing and education).
- Zam, W., Saijari, R., & Sijari, Z. (2018). Overview on eating disorders. Progress in Nutrition, 20(2), 29–35. https://doi.org/10.23751/pn.v20i2-S.6970