Analysis of the impact of the Russian-Ukrainian conflict on the security of global food supply chains

The Russian-Ukrainian conflict resulted in the transformation of modern logistics networks and supply chains to adapt to the challenges faced. This fact is particularly noticeable in the agricultural sector. Bottlenecks in the flow of raw materials have caused a global food crisis. Therefore, solutions are constantly being sought to minimize the negative effects of war, including: through the organization of solidarity corridors, as well as causing reductions in food prices. The research problem was formulated as a question: How do projects undertaken by the EU to eliminate the negative effects of war in the food supply chain sector affect their security? Additionally, a study was carried out to determine whether the actions undertaken were consistent with the adopted “farm to fork” strategy. The analysis carried out made it possible to identify the effects of the Russian invasion of Ukraine from the perspective of the global food market, along with presenting and assessing the actions taken as a result of the crisis in global food supply chains. The research conducted showed that as a result of disruptions in the functioning of global supply chains, food prices increased by approximately 34% in the first period of the conflict (March 2022). Currently, after introducing, among others, solidarity corridors, their growth is recorded at the level of 6.4%, by increasing the security of the flow of goods.