The labeling of food products as a tool that guarantees the correct implementation of the consumer’s constitutional right to information

The aim of this study is to indicate selected legal aspects regarding the correct implementation of the consumer’s constitutional right to information in relation to the labeling of food products, with particular emphasis on the consumer’s rights in this area resulting directly from the Constitution. The conducted analysis is to show and emphasize the multi-aspect and complexity of the issue of marking, first of all in the context of the situation of the consumer defined by the provisions of constitutional law. Due to the specificity of the paper, the following methods will be used: dogmatic and content analysis and document analysis. They will allow for the analysis of research material, which is national legislation at the constitutional level, as well as other specific laws covering the subject matter. On the other hand, the views of representatives of legal science and, to the necessary extent, representatives of other sciences will be analyzed. Legal acts, legal monographs, commentaries and articles included periodicals and legal monographs and comments will be used.